Automatic seafood dress code2/27/2024 Please get in touch with us at if you have any other questions prior to making your reservation. Please communicate clearly with our guest relations team about any allergy or dietary concerns at least 72 hours in advance of your dining experience, as we are not able to accommodate last minute requests. We are not able to accommodate gluten allergies/celiac dietary restrictions, or any other extreme food allergies, including seed, tree-nut, nightshade and mushroom. We are currently able to offer the following menu accommodations: Vegetarian, No Meat: Vegetable Substitute, No Seafood: Vegetable Substitute, No Raw or Undercooked Ingredients: Vegetable Substitute. If you're not able to book a dining reservation for the night you'd like to join us, and have the desire to stay with us for that evening, please inquire about hotel availability by contacting hotel reservations directly at (503) 376-5200. From birthday celebrations to client retreats, ōkta offers two different large party options - a full property buyout or a semi-private dining room tasting. For parties larger than five, please contact our Guest Relations team at Tributary Hotel guests are guaranteed dinner reservations at ōkta on the night/s of their stay. We welcome you into our home to experience the Willamette Valley for any of your special event needs. * New Year’s Eve will be celebrated all weekend long with special supplements for the occasion. Seatings in the cellar bar begin at 4pm Wednesday through Sunday. Reservations for the cellar bar tasting menu can be made by calling our reservations team at 50. The cellar bar menu is $195 per guest, with a wine pairing offered at $175 per guest and a non-alcoholic wine pairing at $85 per guest. We now offer a nightly cellar bar tasting menu-a glimpse of the full menu-at 5-6 courses. We include an automatic 20% service charge. Seatings in the dining room begin at 4pm Wednesday through Sunday. We also offer a non alcoholic wine pairing at $115 per guest. The menu is $285 per guest, with our standard wine pairing offered at $190 per guest. Hidden worlds come alive beneath the filtered light. Mushrooms, ferns, wild botanicals and roots, lichens and colorful fallen leaves are abundant. Taking refuge from the rain under the canopy of the old growth trees, we focus on the forest floor. Arrival: Cloud + Forest Season (October-January)
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